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Inside Energy (https://insideenergy.org/2015/12/11/power-from-poop-the-other-natural-gas/)

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Renewable Natural Gas

Making Energy From Waste: The Other Natural Gas

By Dan Boyce Dan Boyce | December 11, 2015
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Grand Junction, CO is now the first city in the US to fuel its vehicle fleet with natural gas produced from human waste.

Rebecca Jacobson / Inside Energy

Grand Junction, CO is now the first city in the US to fuel its vehicle fleet with natural gas produced from human waste.

Every day, a facility on the outskirts of Grand Junction, Colorado takes in 8 million gallons of what people have flushed down their toilets and washed down their sinks. The water coming out the other end of the Persigo Wastewater Treatment Plant is cleaner than the Colorado River it flows into. The organic solids strained from that water are now serving a new purpose — producing fuel for city vehicles.

The solids at Persigo have been processed for decades so they can be safely dumped at a landfill. That processing produces methane, which the plant used to just burn off into the air. Yet, using more infrastructure to further refine that methane, they now end up with natural gas that’s chemically identical to what’s drilled from underground.

garbage-truckGrand Junction has been replacing an aging fleet of garbage trucks and city busses with compressed natural gas vehicles, fueled mostly by the human sourced gas from the treatment plant. The city’s wastewater services manager, Dan Tonello, says Grand Junction is the first city in the nation to do that.

“We’re looking at hundreds of thousands of dollars a year being saved by implementing this process,” Tonello said, “and for a utility our size that’s significant money.”

The renewable natural gas project in Grand Junction cost $2.8 million. It will pay for itself in seven years.

Rebecca Jacobson

The renewable natural gas project in Grand Junction cost $2.8 million. It will pay for itself in seven years.

Joanna Underwood is the President of Energy Vision, a non-profit dedicated to expanding the use of this renewable natural gas, or RNG. She applauds the Grand Junction project as a common sense way to both save money and lower greenhouse gas emissions.

“That’s a model for small wastewater treatment plants anywhere in the country,” she said.

She points out there are other sources for RNG beyond human waste. We interviewed Underwood in the ground-floor restaurant of a Denver Hotel and she started walking among the tables, pointing those sources out: the ham and eggs left over on customers’ plates, their unfinished toast and the coffee in their cups. Natural gas can be made from food waste too.

Right now, food scraps from restaurants are being collected along with that from grocery stores and large food manufacturers all over Colorado’s densely populated front range. In a few weeks it will all be heading up to Northern Colorado, where the Heartland Biogas Facility is in its final stages of construction. It basically does the same thing as the Persigo treatment plant does with solid waste, but on a much bigger scale.

The Heartland Biogas facility in Weld County, Colorado.

Rebecca Jacobson

The Heartland Biogas facility in Weld County, Colorado.

“It’s very unique. It’s one of the largest in North America,” said Bob Yost. His company, A1 Organics is partnering with the Heartland facility to coordinate all the food coming in.

Yost said there could soon be 25 to 30 semi loads of food waste making its way to the plant, where it is then mixed together with manure from a local dairy. It turns out the best way to get the most natural gas from waste is to process a balanced diet of both food scraps and animal waste.

After the facility extracts the RNG from the waste, it’s injected into a pipeline along with fossil natural gas, feeding a nationwide delivery system.

Joanna Underwood of Energy Vision, she says if all the organic waste in the country was gathered, current technologies could produce enough natural gas to replace about half of the diesel fuel used in the US transportation sector.

So, not a replacement for the traditional oil and gas industry by a long shot, but Underwood argues practical solutions to climate change have to be assembled piece by piece.

“One thing isn’t gonna do it,” she said. “But for this sector, which in and of itself is big, it’s not a small piece.”

And it’s a piece to which we can each individually contribute–about one cubic foot of natural gas per day.

What’s Next:

  • The Environmental Protection Agency released a report in October highlighting the potential for renewable natural gas.
  • This video describes the process for extracting natural gas from organic waste.
  • RNG is far more commonly produced in Europe, learn more at this trade group site. 
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Related Series

Feasting On Fuel

Inside Energy is working with Harvest Public Media on a series of stories looking at how energy fuels our food system. You don’t really think about it, and probably don’t want to think about it, but essentially our modern food production system is based on turning fossil fuels into food. It is an incredibly inefficient system, with about 10 units of fossil energy converting to about 1 unit of food energy. It is also unsustainable as populations across the world continue to grow. So, how do we measure energy inputs, and how are we innovating to become more energy efficient in our food system? We’ll be taking a deep dive on the energy going INTO food, and how some food producers are finding ways of creating energy OUT of the food production system.

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  • Dan Tonello
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  • Grand Junction
  • Heartland Biogas Facility
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  • renewable energy
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About Dan Boyce

Dan Boyce

Dan Boyce is Inside Energy's Colorado-based reporter. He's a native Montanan and worked previously at Montana Public Radio.

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