Chard grows in vertical racks under LEDs at the Bright Agrotech warehouse in Laramie.

Fuel: It’s What’s For Dinner

Up to a fifth of our nation’s total energy use goes into growing, transporting, processing and eventually preparing our food, but those energy inputs are often hidden. In this first story in the Inside Energy and Harvest Public Media collaboration Feasting on Fuel, we look at one place they’re not.